Beef Caldereta | Kalderetang Baka Recipe
Kalderetang baka, or beef caldereta, is a classic Filipino dish that is sure to impress any dinner guest. With its flavorful and hearty ingredients, it’s the perfect meal for any occasion.
Not only does this dish taste amazing, but it’s also relatively easy to make. If you’re looking for a way to take your dinner parties up a notch and delight your guests with a unique dish, look no further than kalderetang baka.
What Is Kalderetang Baka?
Kalderetang Baka (or beef caldereta) is a traditional Filipino stew that’s been around for centuries. This hearty dish infuses savory flavors into strips of beef meat, and is often served at celebrations such as birthdays and holidays. Not only will your family and guests love the rich flavors, the dish’s vibrant colors make it perfect for special occasions.
What really sets Kalderetang Baka apart from other dishes is the savory blend of spices used to create its unique flavor. The combination of bay leaf, garlic, onion, tomato sauce and black pepper ensures a robust experience that can’t be replicated with other recipes. It also pairs well with rice or potatoes to round out the meal.
Finally, don’t forget that Kalderetang Baka can easily be adapted to fit vegan or vegetarian diets. By swapping out the beef for vegetarian-friendly alternatives such as mushrooms or tofu and you can still get the same flavorful experience without sacrificing any nutrition!
The Classic Filipino Caldereta Recipe
Making beef caldereta is a labor of love – and the end result will be a delicious and hearty meal sure to please a crowd.
How Long Does It Take To Cook?
Cooking time will depend on the type of cut used, but generally it takes about 1.5 – 2 hours for the beef to become tender. You should also remember to keep an eye on the heat: too much heat can cause the sauce to burn, so be sure not to set your stove too high.
Can I Make It Ahead Of Time?
Yes! This dish is even better after it has been allowed to sit overnight, so making it ahead of time is a great idea. Just let it cool down before refrigerating, and then reheat when ready to serve.
Beef Caldereta | Kalderetang Baka
Course: MainCuisine: FilipinoDifficulty: MediumServings
6
servingsPrep time
15
minutesCooking time
1
hour30
minutesTotal time
1
hour45
minutesKalderetang baka, or beef caldereta, is a classic Filipino dish that is sure to impress any dinner guest.
Ingredients
1 Kilo Beef Chunks
5 - 6 Garlic Cloves
1 Medium Size Onion
1 - 2 Large Carrots
2 - 3 Large Potatoes
1 - 2 Bell Peppers
1 Can Liver Spread
1 Cup Grated Cheese
1 Piece Beef Cube
3 Pieces Bay Leaves
100g Sweet Pickle Relish
250g Tomato Sauce
1 - 2 tbsp. Tomato Paste
3 - 4 tbsp. Soy Sauce
1 tbsp. Brown Sugar
Salt and Pepper to taste
Directions
- Pan fry potatoes, carrots and bell pepper. Set aside when slightly toasted.
- Saute garlic, onions and beef chunks. Cook until color changes to light brown.
- Add soy sauce, pepper, laurel leaves, and beef cube. Add water and bring to boil.
- Cover and adjust the heat to low. Simmer until tender. Add water if needed.
- Add tomato sauce, liver spread and pickles.750×422 jpg
- Add sugar, cheese and the cooked vegetables.
Recipe Video
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About Me
Ryan Serrano
Kusinero | Digital Advertising Specialist | Web Designer and Developer
Hi, my name is Ryan!
Welcome to my little space of the internet!
I'm the creator and author behind Kuserrano. This website is my humble way of sharing easy Filipino recipes that I usually prepare for my family.
This all started from an idea that hit me while preparing a meal for my family. Since I have an experience in the world wide web, and I cook everyday for my family, I thought of why not use my skills and share my passion to everyone.
I live in Quezon City, Metro Manila with my wife and kids. My favorite things in life are extra rice, a glass of Coke with a lot of ice and a quick run on a treadmill.
