Laing is a spicy Filipino dish made of taro leaves stewed in coconut milk. This famous dish from Bicol only needs a few ingredients but requires a lot of patience. Fire up the stove, and embark on a journey to craft an authentic Filipino laing.
Ilocos Miki is a Filipino noodle soup popular in the Ilocos region of the Philippines. Made with fresh egg noodles, chicken meat and broth, garlic, onions and an array of soup toppings, Ilocos Miki is a hearty, comforting meal perfect for any occasion. Grab your apron and let’s get cooking!
